What are your favorite types of foods?
By Tracy Schruder
My favourite types of food are a variety of different breads and oils. I eat bread with every meal – it’s a staple that brings me joy. I absolutely love the flavour, and it’s quite filling. One of my greatest pleasures is dipping my bread in oil; it’s a sensory experience I crave.
I make several different homemade oil, butter, and herb bread dips, experimenting with combinations that tantalize my taste buds. I bake my own bread with my bread maker – there’s something special about the aroma wafting through the kitchen. I especially love the oat and grain breads for their hearty texture and nutty flavours. However, I also make rye and pumpernickel quite often, appreciating their dense, earthy profiles.
Favourite Combinations
Garlic & Parsley Olive Oil Dip:I absolutely love homemade white bread dipped in a mix of garlic and parsley infused in olive oil – it’s a classic that never disappoints.
Herb Blends: I mix herbs with different oils such as butter, olive oil, sesame seed oil, and coconut oil, creating flavour profiles that elevate my bread experience.
Sweet Treats: I make dessert breads and oils too. Dipping banana bread in coconut oil infused with lavender and vanilla is absolutely delicious. I prefer to slightly toast my banana bread before dipping – it adds a lovely crunch and warmth to the experience.
Bread Baking Joys
Using a bread maker simplifies the process for me, but I also enjoy shaping dough by hand for a more artisanal touch. The versatility of bread – from crusty baguettes to soft sandwich loaves – means there’s always a perfect pair for my oil dips.
Exploring Flavours
I’d love to experiment more with international breads like ciabatta, focaccia, or naan, pairing them with spiced oils or flavoured butters. Do you have a favourite bread or oil combination that brings you joy?
Thanks for reading 😊
Tracy 🩵
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