A World Where Food and Water are Human Rights: A Hypothesis

By Tracy Schruder

My students and I, recently explored a bold hypothesis: what if food and water were considered fundamental human rights, being accessible to all?

This idea sparked this blog post within we discuss the possibilities and implications of this vision, and how we can work together to make it into a reality.

The Hypothesis

Imagine a world where every person has access to nutritious food and clean water. A world where communities come together to grow and share food together and independently, fostering solid connections and a sense of accomplishment. To manufacture a new world where crime rates decrease, and people are free to pursue their dreams and goals, rather than struggling to survive.

This vision is built on the idea that every individual has the right and entitlement to basic necessities like food and water. It envisions community-led initiatives, urban agriculture, and green spaces that provide fresh produce and promote environmental sustainability.

The Power of Collective Consciousness

As we explored this hypothesis, it became clear that a change in consciousness is necessary to make this vision a reality. We need a complete shift from a scarcity mindset to one of prosperity and abundance. We clearly recognizing the inherent value of all individuals and the interconnectedness of our world.

Just by envisioning and discussing this possibility, we’re contributing to its emergence into reality. Through our thoughts, emotions, intentions, and conversations can shape the world we live in. As one of my students put it, “This dream starts with me.” I seconded that motion with a confident “Me Too!”

Creating Change

So, what can we do to bring this vision to life? We can start by cultivating a change in consciousness, recognizing the value of community and cooperation, and prioritizing human well-being and planetary health.

Some potential strategies include:

• Community-led initiatives and urban agriculture projects such as planting fruit trees along sidewalks and in public parks
• Education and training in sustainable agriculture and food preservation such as revisiting how grandma canned food and dried food relearning how to preserve
• Cooperative models for community gardens and food systems such as building the technology to organize and assemble sustainable watering systems and greenhouses
• Advocating for policy changes that support food and water as human rights by recruiting members of parliament or becoming members changing policies and laws

The Role of Spirituality and Personal Growth

As we work towards creating systemic change, it’s essential to prioritize personal growth and spirituality. By cultivating inner peace, compassion, and clarity, we can sustain ourselves through the challenges of creating change and become more effective agents of transformation.

A Call to Action

We invite you to join us in exploring this vision and working towards a world where food and water are human rights. Share your thoughts, ideas, and experiences with us. Let’s co-create a future that prioritizes human well-being, community, and the health of our planet.

Final Thoughts

As we conclude this exploration, we’re reminded that the power to create change lies within each of us. By envisioning a better world and taking action, we can bring about a brighter future for all. Let’s continue to imagine, visualize, inspire, and co-create a world where everyone has access to the basic necessities of life.